Unrecognized key “intro” in recipe shortcode. Only yield” is supported.
Serves 4 as a main dish
Shopping List
¼ cup olive oil
2 large onions
4 large cloves garlic
6 cups thinly sliced cabbage
2 tablespoons dried oregano
2 tablespoons balsamic vinegar
1 pound pasta
Freshly grated Parmesan or Romano cheese
Heat in a large heavy skillet
- ¼ cup olive oil
over medium-low heat. Add
- 2 large onions, cut into ¼-inch slices, broken into rings
- Salt and pepper
Saute until soft and caramelized, about 30 minutes. Do not try to rush this step. Add
- 4 large cloves garlic, minced
- 6 cups thinly sliced cabbage
- 2 tablespoons dried oregano
- Salt and pepper, to taste
- 2 tablespoons balsamic vinegar
Stir well, add just enough water to cover the bottom of the pan. Cover and cook over medium heat until very tender, about 45 minutes, stirring often and adding a little more water if it dries out. Meanwhile, cook
- 1 pound pasta
in boiling salted water. Add drained pasta to pan when the cabbage is done, toss well to combine for about 5 minutes. Serve hot, with
- freshly grated Parmesan or Romano cheese
Adapted from teriskitchen.com