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Fluden
My mother’s recipe, courtesy of my cousin. 4¾ cups flour ½ tsp salt 1 tsp baking powder ½ cup shortening (margarine or Crisco) 4 eggs 1 cup honey Mix dry ingredients. Add shortening, eggs and honey. Beat, or mix by hand if your beater’s not heavy enough to handle this dough. For fluden, grease 13×9 […]
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Fluden
Make Hamentaschen Honey Dough. Roll into a ⅛-inch layer large enough to cover bottom and go up sides of pan; trim off all but ⅜ inch that hangs beyond edge of pan. (You can use a 13×9 or 9×9 pan, depending on how much you want to make.) Spread a layer of filling on the […]