This recipe will make large latkes with a nice crisp edges. I grew up with a different style of latke (grated potatoes) and also enjoy making them that way, too. Fried potatoes are wonderful, however you prepare them!
Gluten-free, vegan and delicious: three words you might not think to put together, but believe me. We aren’t on any special diets and love to make this for dessert!
This is an incredibly refreshing treat on a summer’s day. If you don’t have key limes available, use Persian limes instead. You can also purchase key lime juice in a bottle, but you’ll still need some lime zest to make them.
