4 large limes or 7-8 key limes or 1 bottle key lime juice
14-ounce can of sweetenend condensed milk
1/2 cup heavy cream
1/2 cup milk
1 box graham crackers
Zest limes to make
- 2 tsp lime zest
Juice limes to make
- 3/4 cup lime juice
Combine juice, zest and
- 14-ounce can of sweetenend condensed milk
- 1/2 cup heavy cream
- 1/2 cup milk
- pinch salt
Stir to mix and pour into popsicle molds. Freeze until solid.
Coarsely crush graham crackers to make
3 cups of graham cracker crumbs
To serve, dip mold in lukewarm water for 10 seconds. Unmold each popsicle, press each side into graham cracker crumbs, coating thoroughly.
Use gluten-free graham crackers if you want a gluten-free dessert. The pops are also delicious without the coating.