In a food processor, combine the following, and pulse (on/off) for about a minute. 1 cup flour ½ cup old-fashioned oats 1½ tsp baking powder 1-2 TBL sugar ½ tsp salt In a mixing bowl, combine and beat with a fork: 1 large egg 1 cup milk 1-2 TBL vegetable oil Add the dry ingredients […]

Kind of like matzo brei, but with tortillas. Serves 2 Cut into ¾-inch strips 4 corn tortillas And cut the strips in half once the other direction. Place in a dry frying pan over medium heat and stir until the strips are warmed and start  to dry out a bit. Meanwhile beat together 4 eggs […]

“It’s full of nuts” Preheat oven to 300 degrees, convection bake if your oven does this trick. In a very large bowl, mix together 6 cups old-fashioned rolled oats (aka oatmeal) 1 cup raw pistachios, hulled 1½ cup raw almonds 1 cup raw pecans 2 cups raw pumpkin seeds, hulled 1 cup raw sunflower seeds […]

Combine 1 cup cornmeal (I prefer Quaker brand for this recipe), 1 tsp salt and 2 TBL honey in a bowl. Stir in 1 cup boiling water, cover and leave for 10 minutes. Meanwhile, beat together 1 egg, ½ cup milk and 2 TBL vegetable oil. Separately sift together ½ cup flour and 2 tsp […]

Place ½ cup Quaker corn meal (I prefer this because of the way it’s ground), 2 cups water and ½ tsp salt in a saucepan. Stir continuously until it comes to a boil. Lower heat to lowest setting and cover; let cook for 5 minutes. Add ½ TBL butter and ¼ cup grated cheese, such […]