Blueberry Sauce

Perfect with cheese blintzes, but it will work over ice cream and on other desserts.
Makes about 2 cups.
Shopping List

2 cups blueberries (frozen are fine)

1 TBL butter

2 TBL lemon juice

½ tsp cornstarch

This recipe makes a good topping for cheese Blintzes. See the recipe for Cheese Filling for Blintzes.

In a 2-quart saucepan, combine

  • 2 cups blueberries (frozen are fine)
  • 1 TBL butter
  • 2 TBL lemon juice
  • ½ tsp cornstarch
  • pinch of salt

and cook over a medium-low heat, stirring as it comes to a gentle boil. Let simmer on a low heat, stirring regularly for about 8 to 10 minutes. Remove from heat.

Inspired by a Martha Stewart recipe.

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