Boys of Cooking

Tag: Sauce

  • Garlic Allioli

    Garlic Allioli

    This is sheer garlic heaven. I originally used this to accompany Shellfish Paella, but it’s equally fantastic with grilled vegetables or anything else that needs a little garlic creaminess.

  • Pasta with Carrot Miso Sauce

    Pasta with Carrot Miso Sauce

    This looks like perfect M&C, but it’s vegan and umami-ful. The sauce can be used for other purposes (on vegetables, for example).

  • Tomato-Fennel Sauce

    Use this to make Striped Bass with Braised Fennel. You can prepare this sauce a couple days ahead of time. In large saucepan, heat 1-2 TBL oil. Saute 1 diced onion, 2 cloves garlic (sliced), ½ tsp salt, pinch red pepper flakes and 0.4g saffron threads you’ve broken up with your fingers. Cook until onions…