Tag: Egg-Free

  • Kiffling (Wedding Cookies)

    Kiffling (Wedding Cookies)

    These cookies have a delicious crumbly texture. I’m not a fan of confectioners’ sugar, but the coating on the on the outside works perfectly. Using a mechanical grinder (meat, nut, whatever), grind 8 ounces almonds I suppose you could use 8 ounces of almond flour, but leaving the skins on provides a darker result and […]

  • Semolina Cake

    Makes 24 pieces 1½ cups regular grade semolina flour (not fine) 2¼ cups sugar 6 tablespoons softened unsalted butter Scant 1½ cups yogurt ¼ teaspoon baking soda 1 teaspoon tahini 1½ teaspoons lemon juice 4 teaspoons rose water 4 teaspoons orange blossom water 24 blanched almonds (about ⅓ cup) In a mixing bowl, place 1½ […]

  • Oatmeal Shortbread

    Real chew-food: the uncooked oats are delicious and not overly sweet. Makes one 9×13-inch pan, about 24 pieces 3½ cups rolled oats (not quick-cooking oats) ⅔ cup sugar ¼ cup white or whole wheat flour ¾ cup butter, softened ½ tsp salt 1 teaspoon vanilla Heat oven to 325° F. Combine all the ingredients in […]