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Semolina Cake
Makes 24 pieces 1½ cups regular grade semolina flour (not fine) 2¼ cups sugar 6 tablespoons softened unsalted butter Scant 1½ cups yogurt ¼ teaspoon baking soda 1 teaspoon tahini 1½ teaspoons lemon juice 4 teaspoons rose water 4 teaspoons orange blossom water 24 blanched almonds (about ⅓ cup) In a mixing bowl, place 1½ […]