Pumpkin Seed Hummus

Makes about 2 cups
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2 cups pumpkin seeds, toasted

2 large garlic cloves

2 cloves garlic

2 Tbl Dijon mustard

1/2 cup rice vinegar

3/4 cup flavorless vegetable oil

Place in a food processor or a blender

  • 2 cups toasted pumpkin seeds
  • 2 large garlic cloves

Pulse until uniformly ground, scraping down the sides as needed. The mixture will be rough and sandy looking.

Add

  • 2 Tbl Dijon mustard
  • 1/2 cup rice vinegar

and pulse to combine. With the motor running, slowly drizzle in

  • 3/4 cup flavorless vegetable oil

Drizzle in

  • 1/4 cup hot water, or more if needed

processing until it is the consistency of thick hummus. Season to taste with

  • salt and pepper

Transfer to a serving bowl. Cover and refrigerate until ready to serve.

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