Creamy Coffee Pops

When making this recipe, choose strong coffee. I used decaf to accommodate our friends. If you have already got ready-made coffee, you need about 1½ cups of coffee. Or starting from the basics, in a French press,  brew

  • ¾ cup  ground coffee (I used decaf espresso to accommodate our friends)
  • 2 cups boiling water

In a mixing bowl, combine

  • 1½ cups strong brewed coffee
  • ⅔ to ¾ 14-ounce can of sweetened condensed milk
  • 1 cup heavy cream

Stir until everything is mixed thoroughly, adjusting the sweetness to your taste by varying the amount of sweetened condensed milk. Refrigerate the mixture for an hour and pour into a frozen pop mold.

In my mold it was enough to make 11 pops, but it will vary according to the size of the molds you use.

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