Dairy-Free Chocolate Pudding

Rich and delicious, with a thick, rich consistency.

Make a syrup by boiling together briefly,

  • ½ cup sugar
  • ½ cup water

Allow to cool

In the jar of a blender combine

  • 16 ounces silken or soft tofu
  • 8 ounces bittersweet chocolate, melted
  • Syrup, above
  • 1 tsp vanilla

Blend until mixed thoroughly. You will probably have to scrape the jar edge down once. It should take about a minute or less. Pour mixture into individual cups or one large bowl. Refrigerate for at least one hour.


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