Green Tea Pudding

Delicious, creamy and easy to make, too.

In the jar of a blender combine

  • 16 ounces silken tofu (soft tofu should work, but I haven’t tried with this variation)
  • 8 ounces white chocolate or 11/3 cups Nestle’s white morsels, melted
  • 4 tsp green tea powder

Blend until mixed thoroughly. You will probably have to scrape the jar edge down once. It should take about a minute or less. Pour mixture into individual cups or one large bowl. Refrigerate for at least one hour. It will not get as firm as the Dairy-Free Chocolate Pudding.

Note that this isn’t a dairy-free recipe: white chocolate contains small amounts of milk. The white morsels from Nestle’s don’t use cocoa butter, but are essentially the same thing. I’ve used both and it works fine.

 

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