In the jar of a blender combine
- 16 ounces silken tofu (soft tofu should work, but I haven’t tried with this variation)
- 8 ounces white chocolate or 1–1/3 cups Nestle’s white morsels, melted
- 4 tsp green tea powder
Blend until mixed thoroughly. You will probably have to scrape the jar edge down once. It should take about a minute or less. Pour mixture into individual cups or one large bowl. Refrigerate for at least one hour. It will not get as firm as the Dairy-Free Chocolate Pudding.
Note that this isn’t a dairy-free recipe: white chocolate contains small amounts of milk. The white morsels from Nestle’s don’t use cocoa butter, but are essentially the same thing. I’ve used both and it works fine.