Green Tea Pudding

In the jar of a blender combine 16 ounces silken tofu (soft tofu should work, but I haven’t tried with this variation) 8 ounces white chocolate or 1⅓ cups Nestle’s white morsels, melted 4 tsp green tea powder Blend until mixed thoroughly. You will probably have to scrape the jar edge down once. It should…

In the jar of a blender combine 16 ounces silken tofu (soft tofu should work, but I haven’t tried with this variation) 8 ounces white chocolate or 1⅓ cups Nestle’s white morsels, melted 4 tsp green tea powder Blend until mixed thoroughly. You will probably have to scrape the jar edge down once. It should…

Unrecognized key “0” in recipe shortcode. Only yield” is supported.
Unrecognized key “1” in recipe shortcode. Only yield” is supported.
Unrecognized key “intro” in recipe shortcode. Only yield” is supported.

In the jar of a blender combine

  • 16 ounces silken tofu (soft tofu should work, but I haven’t tried with this variation)
  • 8 ounces white chocolate or 1⅓ cups Nestle’s white morsels, melted
  • 4 tsp green tea powder

Blend until mixed thoroughly. You will probably have to scrape the jar edge down once. It should take about a minute or less. Pour mixture into individual cups or one large bowl. Refrigerate for at least one hour. It will not get as firm as the Dairy-Free Chocolate Pudding.

Note that this isn’t a dairy-free recipe: white chocolate contains small amounts of milk. The white morsels from Nestle’s don’t use cocoa butter, but are essentially the same thing. I’ve used both and it works fine.