Date-Almond Truffles

1¼ cups slivered almonds 1 cup pitted dates 1 tablespoon orange blossom water 1 tablespoon honey ½ teaspoon ground cinnamon ½ cup sweetened shredded coconut In food processor, whirl until finely chopped 1 cup pitted dates 1 tablespoon honey ½ cup sweetened shredded coconut pressing to coat lightly.

1¼ cups slivered almonds 1 cup pitted dates 1 tablespoon orange blossom water 1 tablespoon honey ½ teaspoon ground cinnamon ½ cup sweetened shredded coconut In food processor, whirl until finely chopped 1 cup pitted dates 1 tablespoon honey ½ cup sweetened shredded coconut pressing to coat lightly.

RecipeYield”>Makes 28 pieces

RecipeShoppingList”>

1¼ cups slivered almonds

1 cup pitted dates

1 tablespoon orange blossom water

1 tablespoon honey

½ teaspoon ground cinnamon

½ cup sweetened shredded coconut

In food processor, whirl until finely chopped

RecipeIngredient”>1¼ cups slivered almonds

RecipeIngredient”>1 cup pitted dates

RecipeIngredient”>1 tablespoon orange blossom water

RecipeIngredient”>1 tablespoon honey

RecipeIngredient”>½ teaspoon ground cinnamon

Form into 1-inch balls, roll in

RecipeIngredient”>½ cup sweetened shredded coconut

pressing to coat lightly.

RecipeFrom”>Adapted from Sunset Recipe Annual, 1996 Edition