Boys of Cooking

Apple Maple Cobbler

This cake-y cobbler, is on the sweet side from all the delicious maple syrup. We prefer the darkest syrup we can get our hands on, and it shines in this dessert.

This cake-y cobbler, is on the sweet side from all the delicious maple syrup. We prefer the darkest syrup we can get our hands on, and it shines in this dessert.

,
8-12 servings, depending on everyone's appetite

Peel

  • 5-6 Granny Smith apples, cut into ¼-inch slices

Place in a greased 3-quart casserole or a 9×13-inch pan.

Measure

  • 2 tsp vinegar

into a liquid measuring cup and add

  • milk to make ¾ cup

Let sit while you cream together

  • 1½ sticks (¾ cup) butter
  • ½ cup sugar

Combine

  • 1½ cups flour
  • 1½ tsp baking soda
  • 1½ tsp baking powder
  • ¼ tsp salt

Add soured milk, dry ingredients and

  • 1½ tsp vanilla

and beat to combine. Spoon mixture over apples, distributing evenly. Over top, pour

  • 1 cup maple syrup
  • 1½ cups broken walnut pieces.

Bake at 350 F for 50-60 minutes, until golden. Let rest for 10+ minutes before serving.

Adapted from the King Arthur Flour Baker’s Companion.