Turn on the vent over your range or your house will smell from vinegar!
In a very small saucepan, boil
- ½ cup wine vinegar
- ½ cup orange juice
on a high heat until the volume is reduced by half. Cool to room temperature and mix in
- ¼ cup mayonnaise
until thoroughly blended. Add
- 1 TBL pureed chipotle in adobo
- 1½ tsp ground cumin
- 1½ TBL lime juice
Use to make Tuna-Tomato Napoleons.
NOTE: You can buy a can of chipotle chiles in adobo. I put the entire contents of the can into the food processor and use the resulting puree any time I want a spicy and smokey flavor. Just freeze the extra and use it as needed, straight from the freezer.