Creamy Polenta

Mix 1/2 cup corn meal, 2 cups cold water and 1/2 tsp salt in a saucepan. Stirring constantly, bring to boil over a high heat. Cover pan when it begins to boil  and reduce heat to lowest possible temperature. It will need to cook for 5-8 minutes more. Stir in 1-2 TBL butter.

NOTES

  • If you mix the corn meal with cold water it won’t develop any lumps… especially if you stir constantly until it boils. I’m not sure why the cold water trick isn’t widely published.
  • I prefer the consistency from Quaker Corn Meal, but you should find a granulation you like.

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