Coffee Cake

Combine 41/2 cups flour, 21/4 cups brown sugar, 11/2 tsp salt, 2 tsp cinnamon and a generous 1/4 tsp nutmeg. Cut in 11/2 cups butter. Measure out 3 cups of the mixture and add 1/2 cup chopped walnuts. In the rest of the mixture, add 11/2 tsp baking soda. When mixed, stir in 11/2 cups sour cream and 3 beaten eggs. Mix until dry ingredients are moistened. Pour into greased 9×13-inch pan. Sprinkle topping mixture over batter and press down gently. Bake at 350 F for 60 to 65 minutes.

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