Strawberry Shortcake made with Toaster Biscuits

Toaster Biscuits

Our little easy-bake oven of a toaster works for making biscuits. We usually use these for strawberry shortcake
4 biscuits
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1 cup flour (or ½ cup flour and ½ cup cake flour)

1½ tsp baking powder

¼ tsp baking soda

2½ TBL Crisco

⅓ cup buttermilk

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In a medium-size bowl, mix

  • 1 cup flour (or ½ cup flour and ½ cup cake flour)
  • 1½ tsp baking powder
  • ¼ tsp baking soda

If you are making to serve with savory food, add

  • ¼ tsp salt

When the dry ingredients are combined, cut in

  • 2½ TBL Crisco

Then stir in

  • ⅓ cup buttermilk or sour milk (1 tsp vinegar plus ⅓ cup milk)

Knead for 30 seconds and pat to form a layer &frac58;-inch thick. ATTN I try to form a square so I can make square biscuits with two cuts of a knife. (If you use a round cutter you can reform the remaining dough but the biscuit cut from this dough will have a different texture.)

Cook on tray for 10-11 minutes at 425 F. (As toaster ovens vary a great deal, keep an eye on them to make sure they don’t burn, or worse.)

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