Gambas a la Plancha

Combine 1 tsp pimenton, 2-3 tsp finely minced garlic and some olive oil (maybe 1/4 cup). Mix with 1 pound shrimp (shelled and deveined). Grill on a hot, oiled cast iron skillet. Serve over cooked small white beans which have been dressed with olive oil, salt and pepper.

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