Tag: Condiment

  • Harissa

    Simple enough. Combine in a small bowl ¼ cup red pepper flakes (with seeds) ¼ to ½ tsp cayenne Add just enough boiling water to cover and place a plate over the bowl. Meanwhile, prepare 1-2 cloves garlic, finely minced After 30 minutes, drain peppers, if needed. In a food processor, combine pepper flakes, garlic […]

  • Preserved Lemons

    Cut 6 Meyer lemons as follows: quarter them (almost) going from just below one end almost down to the other. The lemon will remain intact, but if you squeeze it by pressing the two ends towards each other, some juice will ooze out and the segments will be accessible. Using ¼ cup kosher salt total, […]