¾ cup margarine or butter
1½ cups sugar
4 eggs
3 cups flour
1½ teaspoon baking soda
1½ teaspoon baking powder
1 lb. sour cream
1½ teaspoon vanilla
1 cup finely chopped walnuts
½ cup brown sugar
1 teaspoon cinnamon
If you’re curious to learn about making potica, check out our recipe for Nell & Mindy’s Potica.
Cream, until fluffy
- ¾ cup margarine or butter
Add gradually
- 1½ cups sugar
until light. Add, one at a time
- 4 eggs
and mix well. In a mixing bowl sift (and we really mean sift, not combine) three times:
- 3 cups flour
- 1½ teaspoon baking soda
- 1½ teaspoon baking powder
Add this mixture to the egg mixture in three parts, alternating with
- 1 pound sour cream
Beat after each addition until smooth. Add in
- 1½ teaspoon vanilla
Combine, to make filling:
- 1 cup finely chopped walnuts
- ½ cup brown sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
Into a greased and floured 9-inch tube pan, alternate layers of batter and filling, starting and ending with batter. When finished, cut through with knife. Bake at 350° F for 75 minutes, or until done. Cool cake 15 minutes before removing from pan.